Summary of the Second Meeting (5 May 2016) of the United Seafood Industries Task Force Written by Chair of the USI Task Force, Martin Exel of Austral The Task Force held its second meeting via phone on Thursday 5th May. As decided in the first meeting, Task Force members...
United Seafood Industries
Martin Exel: Summary of First USI Task Force Meeting
Summary of the First Meeting (11 April 2016) of the United Seafood Industries Task Force Written by Chair of the USI Task Force, Martin Exel of Austral The Task Force held its first meeting via phone on Monday 11th April, and agreed on a number of approaches to help...
Australian Seafood Business Leaders Have Committed To Developing a National Peak Body
Australian Seafood Business Leaders Have Committed To Developing a National Peak Body. Extensive discussion took place over two days as part of the United Seafood Industry Forum in Adelaide, which was opened by the Assistant Minister for Agriculture and Water Resources, Senator Anne Ruston, on Wednesday. “Unanimous agreement was...
Not All Peak Bodies Are Equal
Peak bodies across all Australian industries range from the very poor to the outstanding – think of it like a normal curve (i.e. bell-shaped). Unfortunately, this means that most are mediocre. It is these under-performing bodies that are the source of wariness by commercial businesses regarding the value of...
‘Progress and Next Steps’ Report Released
The National Seafood Industry Alliance (NSIA) is pleased to announce the release of the ‘Progress and Next Steps’ Report. The report was produced by Inovact Consulting, who are the project managers of the Seafood Industry Peak Body project. It outlines the progress and proposed next steps for the first major phase...