Summary of the Second Meeting (5 May 2016) of the United Seafood Industries Task Force Written by Chair of the USI Task Force, Martin Exel of Austral The Task Force held its second meeting via phone on Thursday 5th May. As decided in the first meeting, Task Force members...
Brian Ramsay
WAFIC’s Kim Chance: Why We Need a National Peak Body for the Seafood Industry
Written by Kim Chance, Independent Chair of the Western Australian Fishing Industry Council I am disturbed to note a certain reticence from some quarters about the idea of establishing a national peak body for the commercial fishing and seafood industry. While I respect everyone’s right to an opinion on...
‘Progress and Next Steps’ Report Released
The National Seafood Industry Alliance (NSIA) is pleased to announce the release of the ‘Progress and Next Steps’ Report. The report was produced by Inovact Consulting, who are the project managers of the Seafood Industry Peak Body project. It outlines the progress and proposed next steps for the first major phase...