United Seafood Industries

Menu

Skip to content
  • Home
  • About
  • INAUGURAL DIRECTORS
  • FAQ
    • About the Peak Body Project
    • About the Industry Forum
    • About the Task Force
  • NEWS
  • Contact
Search for:
...

Wildcatch

Sustainably fished with huge potential to expand into new and growing markets. A bright future with increasing domestic demand for fresh and local seafood.

Details

...

Aquaculture

An Australian aquaculture revolution is occurring. An innovative and sustainable source of seafood with huge growth on the horizon.

Details

...

Post-Harvest

A major and integral part of the industry. The sector is the interface between the catch and the consumer.

Details

...

Industry Bodies

Regional and state seafood representative bodies, R & D, fisheries management and more.

Details

Articles from May 2016

Tell Us What You Think: Mission and Vision for the National Peak Body

Posted on: May 12, 2016 by: unitedse

Written by Clive Perryman and Katherine Winchester  For those of us who participate in our respective associations, developing a mission and vision statement may seem like a lot of time is wasted arguing over words for little reward. However, get the statements right and they provide direction and a...

Continue Reading...

Bill Passey: Why We Need a National Peak Body for the Seafood Industry

Posted on: May 11, 2016 by: unitedse

Written by Bill Passey, Australia Bay Seafoods & National Seafood Industry Icon 2015 I am strongly supportive of a national peak body for our seafood industry. This is not just about setting up a new seafood industry group; it is about achieving unity that is long overdue within our...

Continue Reading...

Martin Exel: Summary of Second USI Task Force Meeting

Posted on: May 6, 2016 by: unitedse

Summary of the Second Meeting (5 May 2016) of the United Seafood Industries Task Force Written by Chair of the USI Task Force, Martin Exel of Austral  The Task Force held its second meeting via phone on Thursday 5th May. As decided in the first meeting, Task Force members...

Continue Reading...

WAFIC’s Kim Chance: Why We Need a National Peak Body for the Seafood Industry

Posted on: May 4, 2016 by: unitedse

Written by Kim Chance, Independent Chair of the Western Australian Fishing Industry Council  I am disturbed to note a certain reticence from some quarters about the idea of establishing a national peak body for the commercial fishing and seafood industry. While I respect everyone’s right to an opinion on...

Continue Reading...

Recent Posts

  • Media Release: Seafood Industry Australia Launch
  • Veronica Papacosta is Chair Elect for Seafood Industry Australia
  • Media Release: Minister Welcomes New National Seafood Industry Body
  • COMMUNIQUE: Inaugural directors selected for Seafood Industry Australia
  • Veronica Papacosta: Summary of the Third Implementation Group Meeting

Inovact Consulting is the Project Manager of United Seafood Industries

You may visit inovact.com.au to learn more.
Tweets from Seafood Industry Australia found at @seafoodAUS
Copyright © 2021 United Seafood Industries.-- Photos by Ian Anderick. All rights reserved.